In today’s scenario, Facility Management is gaining much more importance, as it comprises from day-to-day operations to long-term projects. No one can deny that this is the most crucial part of any business whether it’s small or large.
So, let me first tell you about the facility Management-
Facility Management is a support activity that runs in the background of any organization to minimize a load of Senior Management and maximize business productivity.
It includes Housekeeping Services, Sanitization & Disinfection Services, Pantry Management, Manpower Supply, Payroll Services, Façade Cleaning, Pest Control, Horticultural Services, Repair & Maintenance, and Mailroom services, etc.
Hygiene has its own role especially in the food industry as it is directly related to our health. In the food industry, the facility manager is responsible to take care of maintaining 100% hygiene in the food preparing areas that include floor cleaning, staff training, machinery cleaning, machinery repair, pest control, sanitization, etc.
Let’s discuss here one by one,
The food and beverage industry is one of the largest manufacturing sectors in the world with a huge demand for manpower. Training of manpower is an important part of the food industry to ensure that workers are completely aware of safety issues and know how to handle machinery.
Manpower training can be carried out in various ways, including training videos for new staff members, one-on-one talks with supervisors, or written instructions. Hygiene in the food processing industry is very important. This helps to keep the employees safe and food items hygienic. This training helps them to ensure it.
Machines in food production areas are subject to maintain hygiene and must have persistent cleaning. Machinery cleaning is a very important process of the food industry as without properly cleaned machinery it will cause develop bacteria and viruses in food which invites a wide variety of diseases. This requires skilled/trained facility staff to clean it carefully.
The cleaning of the food machinery is a very difficult task, various types of dirt are always there on them which are very stubborn to remove. Facility Managers are professionally trained for such tasks.
Waste management in the food industry is the process of handling and treatment of food waste to reduce its impact on human health and the environment. It includes different actions taken to reduce the negative effects of food waste, for example by reusing or recycling it into useful products or composting instead of disposing of it as trash. The Facility Managers focus on how to manage organic waste along with solutions that are deployed to ensure successful implementation.
Regular cleaning is very important for maintaining hygiene, health, and safety in the food industry. It is a continuous process that includes dusting, mopping, dishwashing, cleaning cooking stations, etc. It ensures the basic protocol of hygiene. This is handled by housekeeping staff and it helps to retain the consumers and maintain the brand value.
The food industry is one of the most important industries in the country. As people are becoming more health-conscious, it is important for all food businesses to maintain hygiene and food safety. It is also relevant for them to hire a regular cleaning service that can handle all aspects of maintaining hygiene and cleanliness at their homes or offices.
This is also called preventive maintenance. The Food industry totally depends on their equipment’s so they take precautionary steps to stop damages or machine downtime. Facility Managers are fully trained to handle such scenarios, they regularly check the machinery and provide corrective actions before any breakdown and damages.
Food is a great thing, but when it is contaminated with germs and bacteria, it becomes a threat to health. This is why food areas, food products, machinery, utensils, etc. should be cleaned regularly.
Pests are naturally attracted towards food or food areas and they are responsible for so many diseases caused by bacteria and viruses. There are different type’s pests in the food industry like cockroaches, rodents, flies, and birds. Pest control services are done by facility management so the food industry can prevent pest implications like Bad reputation and equipment damages.
This pandemic teaches us the importance of sanitization. Food area, food products, machinery, utensils, should be sanitized. Sanitization is basically the process of removing harmful microorganisms from our surroundings or from materials that come in contact with food.
Our Facility Managers are experts in these services and they know that what chemicals can be used so that should not be hazardous for our health.
Plumbing Services in the food industry are a key factor. It helps you to control this precious resource as water plays an important role in many of your processes. It is always better to have control over your plumbing network, especially when you are producing food. Therefore, it is important to make sure that your pipes are working in the best condition all the time.
Ventilation is an important component in the food industry. It is necessary to maintain food safety and worker safety. The airflow design should be based on local heating and cooling needs as well as uniformity requirements for product aging or storage areas. Some facilities use smoke hoods which are used for the removal of odor and smoke from the production process.
Facility management is the art of creating, managing, and controlling the physical environment to create better working conditions for people. It covers a wide range of activities that integrate all aspects of facilities, including building design, site selection, construction, maintenance, repair, and modification work.
We are a Facility Management company in Pune that specializes in industrial cleaning services. From daily cleaning to industrial waste management, we provide end-to-end solutions for every kind of industrial facility. Our team of industrial cleaning professionals is highly experienced and well-trained to cater to your need with perfection.
Written By: Jyoti Pandey